Anvers Confectionery Pty Ltd

The “House of Anvers” is a real chocolate taste sensation. It is located in the property formerly known as “Wyndarra Lodge”, a stylish house which was built in 1931 and which is set in 1.12 hectares of old tree gardens. Anvers has viewing windows installed for visitors to see the factory in action. People can see our qualified confectionery staff tempering, moulding and enrobing fine couverture chocolates, truffles, pralines, fudge and more.  The only deal is that if anyone gets to see our secret recipes, they will never be allowed to leave the premises. Also a small museum on the history of chocolate is incorporated to add to the excitement. This takes you on a time line from the Aztec Indians through to when chocolate was consumed only as a liquid (1700s) and to the chocolate we know today. Our coffee shop of course specialises in chocolates, hot cocoa in many flavours, chocolate desserts and…..more chocolate. Belgian breakfast and light Tasmanian fare lunches will be served and a range of teas and espresso coffees for the morning and afternoon break.

The retail shop provides tasting and sales in our fine Anvers Confectionery products such as Truffle, Fudge, Pralines and much more.

The position is on the direct traffic route between Devonport and Launceston and is situated to capture most of the travellers to and from Tasmania’s two main ferries and Devonport Airport.

Signage near the road is very clear and attractive and ample parking is available.

The House is open 7 days a week from 7am – 5 pm in our Café & 9 am to 5 pm in our Tasting Centre/Shop.


9025 Bass Highway, Latrobe, Tasmania

Phone Number


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