Here at hotel bruny we are obsessed with fressness and our food is as local as we can possibly get it.....where practical, everything is made here on the premises.
Dave and Ross our local fisherman fish exclusively off the south coast of bruny island, their regular hauls of trumpeter, trevally and calamari squid are delivered literally to our door....when we say 'catch of the day’ we mean it!
We use three bruny island oyster farms on cloudy bay lagoon, great bay & adam's bay, where our oysters are grown for an average of eighteen months in some of the cleanest waters on the planet....our oysters are hand picked by steve, delivered live and then shucked to order at the hotel.
Natalie and her mum Jacky from tas liquid gold supply our bruny island honey which features in our braised shoulder of lamb and in our desserts.
Tony produces some of the finest smoked atlantic salmon in the country....our meat is supplied by darren and the crew at snug butchery and our monstrous chicken parmas are made from nichols tasmanian free-range chickens and topped with bruny island cheese
Here at hotel bruny, we believe in real food, locally sourced and produced here in our kitchen....and yes, everything on our menu goes through a rigorous taste-testing process!