20th FEBRUARY 2021 SATURDAY – CAPTAIN’S SUNSET DINNER CRUISE. A special “Chef prepared two course dinner” by The Naked Tree. Departs 6.30pm- 9pm

Two course Alternate Drop Menu:
Mains: Lamb Shank slowly braised & finished with a thick braising gravy / Chicken breast wrapped in local made Prosciutto with garlic cream sauce. All served with a creamy mash potato & seasonal vegetables.

Vegetarian option; Wild Mushroom pappardelle pasta with cream of Truffle sauce (can be made Vegan upon request)

Desserts: Lemon & Lime Tart with King Island cream & cinnamon sugar / Chocolate Brownie with Chocolate sauce & Double Cream.

For the KIDS: Chicken nuggets & chips/ Battered Flathead & chips/ Crumbed Calamari rings & Chips. For Dessert Chocolate Sundae (please advise kids choices upon booking)

**Can cater for GF/DF versions of main & dessert upon request
$55 Adults $25 kids(5-15) under 4 Free**Kids wanting Adult meal, cost is $40 per child.

Please contact us for bookings are essential