Gabriel Chocolate

If you’re a chocolate lover, you’ve probably heard of Gabriels Chocolate. This award-winning chocolate brand is known for its rich, complex flavors and high-quality ingredients. But did you know that Gabriel Chocolate is located in the beautiful Margaret River region of Western Australia? In this article, we’ll take a closer look at Gabriel Chocolate Margaret River and why it’s a must-visit for any chocolate enthusiast.

The History of Gabriel Chocolate

From Bean to Bar

Gabriel Chocolate was founded in 2007 by husband and wife team, Gabriel and Cecilia. They were passionate about creating high-quality chocolate using ethically sourced cacao beans. They traveled to cacao farms around the world, including Ecuador, Madagascar, and Venezuela, to find the best beans for their chocolate.

Once they found the perfect beans, they brought them back to their small chocolate factory in Margaret River. Here, they roast, grind, and conch the beans to create their signature chocolate bars. This “bean to bar” process ensures that every step of the chocolate-making process is carefully controlled, resulting in a truly exceptional product.

Award-Winning Chocolate

Gabriel Chocolate has won numerous awards for their chocolate, including multiple gold medals at the Royal Agricultural Society of Western Australia’s Chocolate Awards. Their chocolate has also been recognized by the International Chocolate Awards and the Academy of Chocolate Awards.

The Margaret River Chocolate Factory

A Chocolate Lover’s Paradise

The Margaret River Chocolate Factory is a must-visit for any chocolate lover. Located in the heart of the Margaret River region, this chocolate factory offers visitors a chance to see the chocolate-making process in action. You can take a tour of the factory, watch the chocolate being made, and even sample some of the delicious treats.

The factory also has a retail store where you can purchase Gabriel Chocolate bars, as well as other chocolate products from around the world. And if you’re feeling hungry, you can grab a bite to eat at the café, which serves up delicious chocolate-inspired dishes.

A Sustainable Approach

The Margaret River Chocolate Factory is committed to sustainability and ethical practices. They source their cacao beans from small-scale farmers who use sustainable farming methods. They also use solar panels to power their factory and have implemented water-saving measures to reduce their environmental impact.

The Berry Farm Margaret River

A Perfect Pairing

Located just a short drive from the Margaret River Chocolate Factory is the Berry Farm Margaret River. This family-owned farm is known for its delicious homemade jams, preserves, and sauces. But what many people don’t know is that they also produce their own chocolate using Gabriel Chocolate.

The Berry Farm’s chocolate range includes unique flavors such as raspberry and rose, blackberry and lavender, and strawberry and balsamic. These chocolates are the perfect pairing for the farm’s famous scones and homemade ice cream.

The Flavors of Gabriel Chocolate Margaret River

A Taste Sensation

Gabriel Chocolate Margaret River offers a range of chocolate bars, each with its own unique flavor profile. Here are just a few of the delicious flavors you can expect to find:

• Madagascar 70%: Made with cacao beans from Madagascar, this chocolate has a fruity and slightly acidic flavor with hints of citrus and red berries.
• Ecuador 70%: This chocolate has a rich, earthy flavor with notes of roasted nuts and a hint of sweetness.
• Venezuela 72%: With cacao beans from Venezuela, this chocolate has a complex flavor profile with notes of dried fruit, nuts, and a hint of tobacco.

Limited Edition Flavors

In addition to their regular range, Gabriel Chocolate also offers limited edition flavors that change throughout the year. These flavors often feature unique ingredients and are only available for a limited time, making them a must-try for any chocolate connoisseur.

Some past limited edition flavors have included:

• Chai Spice: A blend of traditional Indian spices, including cardamom, cinnamon, and ginger, combined with rich dark chocolate.
• Lemon Myrtle: A refreshing combination of lemon myrtle and white chocolate, perfect for summer.
• Whiskey and Raisin: A decadent blend of whiskey-infused chocolate and plump raisins.

Plan Your Visit to Gabriel Chocolate Margaret River

How to Get There

Gabriel Chocolate Margaret River is located at 341 Boodjidup Rd, Margaret River, Western Australia. It’s approximately a 3-hour drive from Perth, or you can fly into the nearby Busselton-Margaret River Airport.

Opening Hours

The Margaret River Chocolate Factory is open daily from 9 am to 5 pm, except for Christmas Day and Good Friday.

Tours and Tastings

The factory offers guided tours of the chocolate-making process, as well as tastings of their delicious chocolate bars. Tours run every hour on the hour and cost $10 per person. Tastings are free and available all day.

Conclusion

Gabriel Chocolate Margaret River is a must-visit for any chocolate lover. With its award-winning chocolate, sustainable practices, and unique flavours, it’s a chocolate experience like no other. So why not plan a trip to the beautiful Margaret River region and discover the rich flavours of Gabriel Chocolate for yourself?