Hummus with toasty dippers

meal This simple hummus recipe is perfect for kids and they will love dipping these crunchy bread dippers. These are perfect for lunch boxes. Ingredients
  • Hummus1 x tin (400g) chickpeas
  • 60ml (1/4 cup) olive oil
  • 1 tbsp lemon juice
  • 1 tsp ground cumin
  • Toasty dippers4 slices bread, crusts removed
  • 2 tsp butter
Method
  • Hummus
  • Place all ingredients into a food processor and process until just smooth.
  • Toasty dippers
  • Preheat oven to 190°C conventional (or 170°C fan-forced).
  • Line a baking tray with baking paper.
  • Roll each slice of bread with a rolling pin until flat.
  • Butter each slice and cut into four triangles or rectangles making 16 pieces in total.
  • Place bread on the tray and bake for 15 minutes or until golden.
  • Serve hummus and dippers on a tray or pack a small serve into lunch boxes.
Notes
  • Hommus, homous, hummus, hommos, homus? I went with hummus. However, you spell it, this Middle Eastern garlicky chickpea dip is healthy and nutritious. Try wholegrain bread dippers cut into triangles or rectangles and a squeeze of lemon juice on top of the hummus to add a citrus zing.
  • My kids don’t like tahini so this is a tahini free version.
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