Crumbed Parmesan Chicken Breasts

It’s so easy but tastes so good. Using Parmesan gives a little more texture to crumbed chicken and the baking makes it healthy for all the family.


  • 1/2 cup dried breadcrumbs
  • 90g grated parmesan
  • 2 teaspoons dried Italian herbs
  • 1 egg, beaten
  • 5 skinless, boneless chicken breast fillets

Step 1
Preheat oven to 180 C.
Step 2
In a medium bowl, mix together the breadcrumbs, parmesan and Italian herbs. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish.
Step 3
Bake for 30 to 35 minutes or until juices run clear, turning chicken over after 15 minutes.