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Monthly Recipe - JUNE 2019

Cheesy surprise sausage rolls

This super-simple finger food is filled with pork sausage, cheese and Australia’s favourite secret ingredient – Vegemite!


  • 2 sheets frozen puff pastry, just thawed
  • 2 tablespoons Vegemite
  • 12 pork chipolata sausages
  • 160g (2 cups) coarsely grated colby cheese
  • 1 egg, lightly whisked
  • Poppy seeds, to sprinkle
  • Tomato sauce or tomato relish, to serve


Step 1
Preheat oven to 220C/200C fan forced. Line 2 large baking trays with baking paper. Cut each pastry sheet in half. Spread with Vegemite, leaving a 1cm border along a long side of each piece.

Step 2
Prick the chipolatas a few times with a fork. Sprinkle the cheese evenly over the Vegemite. Cut each piece of pastry crossways into 3 equal portions. Place a chipolata on each portion, along the edge opposite the border. Roll up to enclose and place, seam side down, on the prepared trays.