Mango and Passionfruit Breakfast Smoothie




1 small mango or 2 frozen mango cheeks, peeled

3/4 cup reduced fat milk*

1/4 cup reduced fat natural yoghurt*

1 tbs honey

1 tsp wheat germ

1/4 cup crushed ice

1/2 passionfruit


Place the fruit into a blender with the milk, yoghurt, honey, wheat germ and ice. Blend until smooth and serve immediately in a chilled glass.

Tip: Stir the passionfruit into the smoothie after the rest of the ingredients have been blended together.