Lobster Shack Bicheno
Set against the backdrop of the stunning East Coast of Tasmania, Lobster Shack Bicheno is a must-visit destination for families, food lovers, and seafood enthusiasts. Located on the iconic ‘Gulch’ in the seaside town of Bicheno, this waterfront café is famous for serving Tasmania’s best lobster roll and offering a relaxed, family-friendly atmosphere that showcases the very best of local seafood.
With breathtaking views over the Governor Island Marine Reserve, guests can enjoy their meal on a spacious wrap-around deck or in one of two cosy indoor dining levels. It’s a perfect spot to unwind with the family after a day of exploring the coast, especially with a refreshing local cider or a scoop of Van Diemens Land Ice Cream in hand.
Lobster Shack
Opened in 2017, Lobster Shack was born from a shared passion for seafood and community. The owner saw a gap in the market for fresh, ready-to-eat seafood and decided to transform their export business, Trigonia, into an ocean-to-plate experience that locals and visitors could enjoy.
Today, Lobster Shack offers not just meals but stories, culture, and connection. Families can explore the upstairs maritime museum, where children and adults can learn about Tasmania’s rich seafood heritage and the evolution of Bicheno as a thriving fishing port. Downstairs, customers can choose their own live Southern Rock Lobster from the tank for a meal that couldn’t be fresher.
The menu is packed with family favourites, from traditional fish and chips to garlic butter lobster, crispy calamari, seafood chowder, and the famed lobster roll served with chips. Gluten-free options are also available, making dining inclusive and accessible for all.
Lobster Shack Tasmania
At Lobster Shack Tasmania, the focus is on local flavour and high quality. Seafood is sourced daily—often caught mere metres from the restaurant—and cooked with care and simplicity to let the natural flavours shine. Children and adults alike will love the vibrant seafood platters, rich with Tasmanian abalone, Aussie tiger prawns, oysters, scallops, and more.
To complement your meal, choose from a selection of local Tassie wines, soft drinks, and the locally brewed Lobster Lager—a crisp, easy-drinking lager made in partnership with Bicheno Brewing and available exclusively at the Shack.
Families can also take the taste of Tasmania home with take-away platters and fresh seafood packs available for home cooking. The friendly staff are always happy to provide cooking tips or recommend pairings to complete your at-home feast.
Bicheno Dining
Bicheno dining wouldn’t be complete without a visit to Lobster Shack. As one of Tasmania’s most scenic and charming coastal towns, Bicheno offers something for every member of the family. From penguin tours and wildlife parks to blowholes, coastal trails, and snorkelling in the Governor Island Marine Reserve, it’s a town made for exploring—and eating well while you do it.
And for those who want to make the experience last, the owners of the Shack also offer The Little Lobster—a relaxed, self-contained holiday home just moments from the Shack. It has space for six, ocean views, and a spa hot tub. It’s the perfect coastal base for families or small groups looking to explore Bicheno further.
