In this hands-on workshop, students will learn how to create everything from the dough to the sauce, then customise and bake their own delicious personal pizza.

From working with yeast to learning how to simmer a tomato-based sauce, this session covers a wide range of kitchen skills in a fun, relaxed environment.

Plus, they get to eat what they’ve made!

This workshop is for kids aged between 12 – 15 (This is a drop-off workshop – parents do not need to stay).

What we’ll be cooking up:

• Mix, knead, and shape real pizza dough
• Make a simple, flavourful tomato sauce from scratch
• Choose from a range of toppings (veg, cheese, pepperoni, pineapple, and more)
• Stretch the dough, build their own pizza, and bake it
• Share and enjoy their creations over a meal
• Wrap up with clean-up and a group reflection

Each student will take home:

• Their own fully baked, custom-made pizza
• A “Pizza From Scratch” recipe card (dough + sauce) to recreate at home

What to bring:

• An apron
• A lidded container to take food home

A deliciously fun way to build confidence, independence, and real kitchen know-how – one slice at a time.