Chocolate Freckles

Chocolate Freckles

  • 450g milk chocolate, melted
  • 1 cup sprinkles

Step 1 

Line a flat baking sheet with baking paper and set aside.


Step 2 

Pour tablespoons of melted chocolate onto the baking tray and cover with 100’s and 1000’s.


Step 3

Place in the refrigerator or freezer to harden.


Step 4

Peel off the baking paper and keep in a cool place.

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