This creamy dark chocolate fudge with crushed Oreo pieces is so easy to make. Rich, chocolatey and YUM!
395 g sweetened condensed milk
1 cup brown sugar
125 g unsalted butter
2 tbs glucose syrup
180 g dark chocolate
1/2 packet Oreo biscuits
Grease and line with baking paper a 20cm square cake tin.<br />
In a large non stick saucepan add the condensed milk, butter, brown sugar and glucose syrup. Stir non stop over low heat for approx 10-12 minutes, or until the fudge has thickened and comes away from the sides.<br />
Add the Oreos and stir until combined.<br />
Remove from the heat and add the dark chocolate, stirring quickly until all the chocolate has melted.<br />
Pour into prepared pan and set aside to cool.<br />
Once cooled, pop in the fridge to set.<br />
Remove from fridge and bring to room temperature before sliding into roughly 42 squares.</p>