Hoisin Pork with Garlic & Ginger Greens


500g pork loin steaks cut into 2cm-thick slices
4 tbsp hoisin sauce
1 tbsp light soy sauce, plus a dash
350g thin-stemmed broccoli
1 tbsp sunflower oil
2 garlic cloves, thinly sliced
5cm-piece ginger, shredded
1 bunch spring onion, halved lengthways
350g bok choi, halved lengthways
rice or noodles, to serve (optional)


Put the pork, hoisin and soy sauce in a bowl and allow to stand for 10 mins.
Heat the grill to high, shake off any excess sauce, then lay the pork on a tray.
Grill for 5 mins, turning halfway, until cooked through.
Remove and leave to rest in a warm place for 5 mins.
Meanwhile, put the broccoli in a microwave-safe bowl with 4 tbsp water, cover with cling film, then microwave on High for 3 mins.
Heat the oil in a wok, add the garlic and ginger, and stir-fry for 1 min.
Add the spring onions and bok choi, then stir-fry for a further 2 mins.
Tip in the broccoli with a dash of soy sauce and stir-fry for 1-2 mins more until the veg is warmed through.
Serve the pork with the greens, a drizzle of any resting pork juices and rice or noodles, if you like.