Preheat jaffle maker until green light switches on
Cut each pastry square into 4 equal squares and set aside to thaw
Mix together the pie apple, raisins, maple syrup and half of the cinnamon
Place 2 pastry squares into jaffle maker. Spoon half the apple mixture evenly between the two and place 2 pastry squares on top. Cook 3-5 minutes or until pastry is golden and crisp. Repeat with remaining pastry and apple filling
Combine remaining cinnamon and sugar together and serve immediately, dusted with cinnamon sugar and vanilla ice cream
