Mini Quiches

Mini Quiches

Ingredients

5 large egg

130 ml cream

1 tbs onion grated

2.6 sheets puff pastry

1 cup cheese grated

1/2 cup ham (deli) chopped

Method

Preheat oven to 210C.

Grease muffin pan.

Using a fork, beat eggs, cream, onion, and salt and pepper in a bowl until well-combined.

Cut and line each muffin hole with pastry.

Divide ham and cheese into muffin holes, and spoon in egg mixture.

Bake for 20-22 minutes.

NOTES

If you are freezing them, reduce cooking time by 2 minutes and reheat in oven.

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