2 x 137g pkts Oreo Original biscuits
60g butter, melted, cooled
395g can sweetened condensed milk
2 cups desiccated coconut
1 cup shredded coconut
2 cups pure icing sugar
Pink food colouring
Icing sugar, to dust
Grease and line the base of a 20cm square cake pan, allowing 2 long sides to overhang.
Process the Oreo biscuits in a food processor until finely chopped. Add the butter and process until combined. Press firmly into the base of the prepared pan. Place in the fridge for 15 minutes to firm.
Place the condensed milk, coconuts and sugar in a bowl. Stir well to combine. Transfer half of the mixture to the pan. Use wet fingers to push down evenly.
Add the food colouring to the remaining coconut mixture. Stir well to combine.
Transfer to the pan and use wet fingers to press down firmly.
Place in the fridge for 1 hour or until firm.
Cut into squares and dust with icing sugar.
