Freshen up lunchboxes for the start of the new school year with this simple and healthy recipe.
2 wholemeal or multigrain wraps
1 small avocado, mashed
1 small carrot, grated
1 small cucumber, cut into thin ribbons
180g can tuna in springwater, drained, flaked
1 tbsp whole-egg mayonnaise
2 iceberg lettuce leaves, shredded
2 wholemeal or multigrain wraps
1 small avocado, mashed
1 small carrot, grated
1 small cucumber, cut into thin ribbons
180g can tuna in springwater, drained, flaked
1 tbsp whole-egg mayonnaise
2 iceberg lettuce leaves, shredded
